History of the Mint Julep Classic Mint Julep We’ve all got a personal history with the drink. For those of us in Kentucky, the mint julep is an experience, not just a cocktail. The mint julep is about the experience of the cold cup, the tickle of the mint against your nose as you take a sip and the long slow burn of bourbon after each sip. To me, even thinking about the smell and taste of a julep takes me back to the track and family Derby parties. A well-made mint julep can be dangerously easy to drink.

It cools you off, delivers sweet refreshment and keeps its flavor as it melts. The julep may be associated with horseracing and the Kentucky Derby in particular, but it’s the best kind of summer drink. Traditionally served in a pewter or silver cup, it’s garnished with a healthy sprig of fresh mint as the herbal garnish, with a straw tucked close into the mint so that with every sip of the julep you get a nice whiff of mint, too. (Post may contain affiliate links) What is a Mint Julep?Īt its most basic, the mint julep is a recipe with whiskey, sugar, mint and lots of ice. Endlessly refreshing and simple to build it’s also a cocktail with hundreds of tasty variations. It does not store any personal data.Jump to Recipe Print Recipe Classic Mint JulepĪs a classic summer cocktail, it doesn’t get much better or easier than the mint julep. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Another way is to add it to your favorite salad dressing or vinaigrette. One way is to make an Italian sauce that goes well with pasta, such as bolognese or marinara. You can use fresh oregano in a variety of ways. It is also used in pesto and other pasta sauces. It can be used as a garnish, or to add flavor to soups and sauces. What is basil used for in cooking?īasil is used in many different types of dishes. Its used for decoration, and can also be used to tie up plants or other things. What is a sprig?Ī sprig is a small piece of wood that has been cut from a larger piece of wood. What is the difference between bunch and bouquet?īunch is a noun that refers to the act of gathering something together in one place, while bouquet is a verb that means to arrange flowers into a pleasing arrangement.

This process allows them to be more concentrated, which means that there is less water in each herb. Are dried herbs stronger than fresh?ĭried herbs are stronger than fresh herbs because they have been dried out of their moisture and exposed to the air. Some of the most popular options include peppermint, spearmint, and wintergreen. There are many different types of mints that you could use as a substitute for fresh mint.

It can be hard on the stomach and cause some people to have diarrhea. Mint is a type of herb that has many health benefits, but its not good for everyone. It is also said to help with headaches and migraines, as well as reduce inflammation in the body.

Rosemary is a herb that has been used for centuries to improve memory and concentration. It can be used in tea, as an herbal remedy or even sprinkled on food like chocolate. What is dried mint?ĭried mint is a type of herb that has been dried and ground into a powder. The leaves are typically used in Indian and Thai cuisine as a seasoning or garnish. What is a sprig of curry leaves?Ī sprig of curry leaves is a small bundle of fresh, green leaves from the curry plant. It is used as a garnish in cooking and salads, and can be eaten raw or cooked. What is sprig of parsley?Ī sprig of parsley is a small bunch of the leaves from a plant with the scientific name Petroselinum crispum. It has also been described as “a small bush with attractive round leaves and lilac flowers.” In some regions it is known by other names such as peppermint, spearmint, pennyroyal or simply mint. A sprig of mint is a type of herb, specifically Mentha pulegium.

Mint sprigs